The One Plate....................
Berbere Chicken, Artichokes, Kings Head Mushrooms, Roast Radish, and Green Beans
Charleston Rock Shrimp, Asparagus, Roasted Tomato, Merguez Lamb Sausage, White Wine, Cheddar Grits
Ribeye of Pork, Gold Potato, Apple Fennel Poutine, Black Pepper Gravy, Cheese Curds
Pan Seared Mahi- Mahi, Roasted Heirloom Tomato, Squash, Coconut Milk, Fried Plantains, and Chili
Southern Porchetta, Cauliflower, Citrus, White Kidneys, Sunflower Sprouts
Prime Grilled Ribeye, Shishito Peppers, Carrots, Brussels, Cherry Ginger Beurre Rouge
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