Chef Lee David

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Chef Lee David Whitsel

From a young age creativity was the drive and the love of my life. Music came first until I witnessed the fervor pitch of the restaurant line. The mother sauces simmering, the flames shooting in the air, with a language all it's own.

White table cloth continental,  and a pastry apprenticeship was not the end it was just the beginning.

Fueling an ever ending passion had me reading cook books cover to cover, headed to a southern staple town with a nationally renowned culinary school, and reaching to absorb all I could from shrimp and grits, spring rolls, green tea cheese cake, geniose, to hummus and pita.

A 35 year career and still reaching for it all.  

Join Me in the Exploration of World Cuisine and How it has informed the American Cuisine with out even knowing it.