Chef Lee David

Chef Lee DavidChef Lee DavidChef Lee David

Chef Lee David

Chef Lee DavidChef Lee DavidChef Lee David
  • At the Table
  • Food Across Culture
  • Perfect Pasta
  • The Undercover Sandwich
  • Beverage and Spice
  • Fried Chicken
  • To the Entree.....
  • Flatbread Influeneces
  • Menu Design
  • The Pantry
  • Chef Lee David
  • More
    • At the Table
    • Food Across Culture
    • Perfect Pasta
    • The Undercover Sandwich
    • Beverage and Spice
    • Fried Chicken
    • To the Entree.....
    • Flatbread Influeneces
    • Menu Design
    • The Pantry
    • Chef Lee David
  • At the Table
  • Food Across Culture
  • Perfect Pasta
  • The Undercover Sandwich
  • Beverage and Spice
  • Fried Chicken
  • To the Entree.....
  • Flatbread Influeneces
  • Menu Design
  • The Pantry
  • Chef Lee David

Avocado Toast

Sunny Side Egg, Grape Tomato  Salsa

Fancy Open Face

Simple Ingredients with a complex presentation.  Not even two pieces of bread. Is it a sandwich????

Now that is......................... Out of the Box!

Mushroom Marmalade Burger

Fried Fennel, Confit Tomato, Buttermilk Gravy, Arugula Cranberry Salad

The American Patty

The iconic burger is never outdone amongst  sandwiches. This one more than a little off kilter and delicious.

Burger Influences..........

Burrata Burger

Confit Heirloom Tomato, Red Onion, Fresh Basil, Sesame Garlic Butter Bun

Influenced by............................................

Roasted Burrata

Heirloom Tomato, Red Onion, Fresh Basil, Garlic Butter Ciabatta

Pork Influences..........

Pistachio Porchetta

Fig and Mustard Jam, Pickled Zucchini, Spinach, Chicago Roll

Influenced by............................................

Pistachio Porchetta

Apricot White Wine Gastrique, Cauliflower, Sunflower Sprouts

The Joy of Crazy Experiments in Flavor

Spring Roll Bahn Mi Burger

Midnight Mule Corned Beef and Slaw

Kofta, Pickled Brussels, Black Pepper, Garlic Naan

Sweet Tea Bried Fried Pork Loin, Butter Milk Sauce, Pretzel Bun

The Strange Italian Club.... Meat in three layers

Herb Roast Chicken, Proscuitto, Sweet Fennel Sausage, Artichoke Spread

International Flavors on a Bun

Tikka Masala, Pickled Radish, Fried Paneer, Cucumber Raita, Lime and Mint Slaw

Copyright © 2025 Chef Lee David Food and Photography - All Rights Reserved.


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