Chef Lee David

Chef Lee DavidChef Lee DavidChef Lee David

Chef Lee David

Chef Lee DavidChef Lee DavidChef Lee David
  • At the Table
  • Food Across Culture
  • Perfect Pasta
  • The Undercover Sandwich
  • Beverage and Spice
  • Fried Chicken
  • To the Entree.....
  • Flatbread Influeneces
  • Menu Design
  • The Pantry
  • Chef Lee David
  • More
    • At the Table
    • Food Across Culture
    • Perfect Pasta
    • The Undercover Sandwich
    • Beverage and Spice
    • Fried Chicken
    • To the Entree.....
    • Flatbread Influeneces
    • Menu Design
    • The Pantry
    • Chef Lee David
  • At the Table
  • Food Across Culture
  • Perfect Pasta
  • The Undercover Sandwich
  • Beverage and Spice
  • Fried Chicken
  • To the Entree.....
  • Flatbread Influeneces
  • Menu Design
  • The Pantry
  • Chef Lee David

Harrisa Red Wine Steak and Cheese Fries

Three Pepper Cheese Sauce, Hand-Cut Steak Fries, and Curled Scallions

Simmer Low and Slow

Beef Tips in gravy......who can refuse especially done in this World Gastro Pub style dish.

Beverage and Spice - Everything Nice

Gin and Tonic Braised Pork Roast

 Orange Chimichurri, Olives, Avocado, Allepo Pepper, Olive Oil, and Sea Salt

Alcohol and Flame

There are many ways to enjoy adult  beverages without the after effects, but alcohol is flammable! We have all seen flambe in action. Just make sure to not to flambe your hair, eyebrows, or skin.

Many ways to serve ................Additions make the plate

Prepare the braise

Re - purpose those Leeks

Re - purpose those Leeks

Leeks, Orange, Thyme, Coriander, Aleppo Chili, Salt, Pepper, GOOD GIN, GOOD TONIC

Re - purpose those Leeks

Re - purpose those Leeks

Re - purpose those Leeks

Pull those braised leeks as soon as done. Butter, thyme, saffron, and wine

Simple Accompaniment ... Display your Dish

Gin and Tonic Braised Pork Roast

Date Pickle, Pickled Radish, Saffron Butter Leeks, Thyme Flowers, and Sesame

Many perspectives

The same dish can go multiple directions. Look to impress with simplicity and ingredient uses. Put your pantry to use.

Bourbon Braised Boneless Beef Rib

Bourbon, Soy, Garlic, Ginger, Scallion

Broccolini, Mushrooms, Tomato, and Beef Stock

Instapot to Wok

Quick braise. Then finish in the wok. Somewhere between a stir-fry and a stew. Delicious sear provided by iron and shortened cooking provided by pressure.

Regional Charcuterie - Enjoy Food Always with Your Beverage

Midwest

Mediterranean

Southern

Smoked Brisket, Cheese Curds, Bourbon Garlic Onion Jam, Mustard, Cheddar, Apples, Walnuts, Toasted Sweet Cornbread

Southern

Mediterranean

Southern

Country Ham, Fried Chicken,

Country Ham, Fried Chicken, Hoop Cheese, Pimento Cheese, Peaches, Okra Pickles, Pecans, Mini Biscuits, Cinnamon Sugar Sweet Potato Chips

Mediterranean

Mediterranean

Mediterranean

Salami, Cappicola, Manchengo, Herb Sesame Honey Goat Cheese, Orange, Figs, Grapes, Olives, Pistachios, Pickled Vegetables and Herbs

Midnight Mule Corned Beef

Modelo Negro, Ginger Beer, Coriander, Mustard Seed, and Allspice

A Classic Pub Dish .... Very Twisted

Midnight Mule Corned Beef, Brussels, Carrots, and Gnocchi

Copyright © 2025 Chef Lee David Food and Photography - All Rights Reserved.


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