Avocado White Cheddar Alfredo, Roasted Jalapeno, Fettuccine, Cilantro
Wide, Flat, Long Noodles commonly served with creamier sauces

Summer Squash, Asparagus, Fennel, Pea Shoots


English Peas, Roasted Peppers




Fried Brussels and Cremini Mushrooms

Cooled, strained, rough chopped and stuffed into semolina flour dough pockets

Saltimbocca traditionally done with veal can be done with a variety of meats. This one with another Italian/Southern twist as a side





Very flexible. Gnocchi can be made with almost any root vegetable. Here just incase you were missing the filling potatoes some roasted ones have been added.

Grilled Sirloin and Shrimp, Roasted Broccolini, Brussels, Tomatoes, and topped by a Caesar salad. Your only missing dessert.
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