Chef Lee David

Chef Lee DavidChef Lee DavidChef Lee David

Chef Lee David

Chef Lee DavidChef Lee DavidChef Lee David
  • At the Table
  • Food Across Culture
  • Perfect Pasta
  • The Undercover Sandwich
  • Beverage and Spice
  • Fried Chicken
  • To the Entree.....
  • Flatbread Influeneces
  • Menu Design
  • The Pantry
  • Chef Lee David
  • More
    • At the Table
    • Food Across Culture
    • Perfect Pasta
    • The Undercover Sandwich
    • Beverage and Spice
    • Fried Chicken
    • To the Entree.....
    • Flatbread Influeneces
    • Menu Design
    • The Pantry
    • Chef Lee David
  • At the Table
  • Food Across Culture
  • Perfect Pasta
  • The Undercover Sandwich
  • Beverage and Spice
  • Fried Chicken
  • To the Entree.....
  • Flatbread Influeneces
  • Menu Design
  • The Pantry
  • Chef Lee David

Fried Chicken Avocado Alfredo

Avocado White Cheddar Alfredo, Roasted Jalapeno, Fettuccine, Cilantro

Fettuccine

Wide, Flat, Long Noodles commonly served with creamier sauces

Gnocchi..............Tender Potato Dumplings

Crispy Skin Salmon, Gold Tomato Sauce, Gold Potato Gnocchi

Summer Squash, Asparagus, Fennel, Pea Shoots

The Perfect Pockets

Fried Artichoke Ravioli, Roasted Tomato, Green Sauce

Fried Artichoke Ravioli, Roasted Tomato, Green Sauce

Fried Artichoke Ravioli, Roasted Tomato, Green Sauce

Butternut Squash Ravioli, Sweet Fennel Sausage

Fried Artichoke Ravioli, Roasted Tomato, Green Sauce

Fried Artichoke Ravioli, Roasted Tomato, Green Sauce

English Peas, Roasted Peppers

Chicken and Garlic Saccottini, Asparagus, Chardonnay Pickled Cranberries

Chicken and Garlic Saccottini, Asparagus, Chardonnay Pickled Cranberries

Chicken and Garlic Saccottini, Asparagus, Chardonnay Pickled Cranberries

Smoked Chicken Tortellini, Roasted Corn, Poblano, Sage Pesto

Chicken and Garlic Saccottini, Asparagus, Chardonnay Pickled Cranberries

Chicken and Garlic Saccottini, Asparagus, Chardonnay Pickled Cranberries

Noodles from all Across the World

Xi'an Scallop, Wok Braised Greens, Ramen, Coconut Broth

American Southern Influences of Fusion

Saltimbocca Salmon, Collard Green Raviolis

Fried Brussels and Cremini Mushrooms

Carolina Collards

Chicken Saltimbocca, Roasted Brussel Panzanella

Chicken Saltimbocca, Roasted Brussel Panzanella

Cooled, strained, rough chopped and stuffed into semolina flour dough pockets

Chicken Saltimbocca, Roasted Brussel Panzanella

Chicken Saltimbocca, Roasted Brussel Panzanella

Chicken Saltimbocca, Roasted Brussel Panzanella

Saltimbocca traditionally done with veal can be done with a variety of meats. This one with another Italian/Southern twist as a side

Vegetables become the noodles

Pork Chop Lo Mein, Mandolin Vegetables, Basil, Snaps Peas, Jammy Egg

Pappardelle Bolognese, Braised Kale, Mushroom, Pepper

Southern Style Curried Chicken and Dumplings

Two Different Style Dumplings Similar Ingredients Similar Influences

Chicken Bulgogi Style Dumplings

Curried Butternut Squash, Fried Chick Peas, Chili, and Greens

Chef's love Gnocchi !

Roasted Carrot Gnocchi, Chimichurri, Chicken Sausage

Very flexible. Gnocchi can be made with almost any root vegetable. Here just incase you were missing the filling potatoes some roasted ones have been added.

Steakhouse Gnocchi

All courses on one Plate.............................

Grilled Sirloin and Shrimp, Roasted Broccolini, Brussels, Tomatoes, and topped by a Caesar salad. Your only missing dessert.

Copyright © 2025 Chef Lee David Food and Photography - All Rights Reserved.


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