Eat the World - Across America
Bacon, Ribs, Chops and All Things Pork
Whether you eat the animal or not. We can all agree. The domestic pig originally brought to the new world by Spain has influenced the American cuisine from top to bottom.
Pork Belly, Warm Pepper Relish, Spoon Bread, and Slaw
Flat Breads
Coppa Antipasta - *Prosciutto, Salami, Coppa, Artichoke, Olive, Fresh Mozzarella, and Basil on Sesame Brown Butter Crust
Eat it Fresh
Vegetarian, Vegan, Gluten Free, Macrobiotic, Paleo, or you just Eat. No matter which diet you follow or none at all. EAT IT FRESH!
Split Pea Fritters, Figs, Mandarins, Cider Pickled Radish, Beet, Onion, Brussel, and Goat Cheese
Beverage and Spice.......food for Every Man
Harrissa Steak and Fries....Crispy Home Fries, Harrissa Red Wine Beef Tip Stew, Three Cheese Pepper Cheese Sauce, and Scallions
Had that craving?........................ Late in the evening or early morning and made the most out of the box out of the ice-box meal?
A riff (for lack of a better term) Simple yet unrestricted exploring of the greater possibilities out of the fridge, sometimes on to the stove, and always stacked, spread or filled.......................
Caldo de Camaron
Latin Influenced Seafood Soup
Fried Chicken & Sushi..........YUM YUM!
Fried Chicken is everywhere..............................................................
Whats for Breakfast, Lunch, and/or Dinner. Fried Chicken..................
Yum Yum, Waffles, Hash, Tangine, Toast, Spring Rolls, and Zataar.
The perfect pocket.........................................
Pastas, Raviolis, Perogies, and Dumplings. Pillows of starch and protein stretched, pulled, filled, simmered, fried, and tossed or dipped in sauce ......from every corner of the world.
Saffron Tomato Bacon Thyme Saccottini