Menu Design
A lot goes into menu design. The chef tries to be interesting and inventive but accessible and comfortable. A menu can be particular and themed or reaching for all things for all people. Menus must always consider execution, procurement, inventory, staffing, and demographics.
Modern Southern/ Low Country
Always touches of international influence.
Catering...........
Showing action, drama, and trending items. A showcase of all things for all people.
Allows for specialization and customization for the clients needs and choices for their special event.
Special Event, Pairing, and Tasting Menus
Coursed Selection of Tapas
Sample Cafe Themed Specialty Menus
Vegetarian/Vegan Base Dishes with Full Butcher BBQ Meat and Seafood
Complex menus make for Challenging Execution. This menu would need two hot lines and pantry station all brought together in center exposition points and pricing is from a bygone era.
Simplicity.............. Lots of Times is Best
