A Meal in Hand

Lobster, Crab Chowder, Artichoke, Potato, Sprouts, Cracker Bread

Burnt Ends, Fig Mostarda, Asparagus, Cheese Curds

Pulled Pork, Sweet Potato, Corn, Black Golden Tomato Sauce, Pickled Onions, Queso Fresco, Blue Corn Tortillia

Cauliflower, Fig, Kale, Chili, Peanut, and Paneer

Pulled Pork, East Carolina Pickled Butterbeans, Figs, Gold Potato, Shaved Brussels

Asiago Creme, Prosciutto, Pear, and Sage
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