Chef Lee David

Chef Lee DavidChef Lee DavidChef Lee David

Chef Lee David

Chef Lee DavidChef Lee DavidChef Lee David
  • At the Table
  • Food Across Culture
  • Perfect Pasta
  • The Undercover Sandwich
  • Beverage and Spice
  • Fried Chicken
  • To the Entree.....
  • Flatbread Influeneces
  • Menu Design
  • The Pantry
  • Chef Lee David
  • More
    • At the Table
    • Food Across Culture
    • Perfect Pasta
    • The Undercover Sandwich
    • Beverage and Spice
    • Fried Chicken
    • To the Entree.....
    • Flatbread Influeneces
    • Menu Design
    • The Pantry
    • Chef Lee David
  • At the Table
  • Food Across Culture
  • Perfect Pasta
  • The Undercover Sandwich
  • Beverage and Spice
  • Fried Chicken
  • To the Entree.....
  • Flatbread Influeneces
  • Menu Design
  • The Pantry
  • Chef Lee David

Flatbreads in Every Culture

A Meal in Hand

Coca, Manoushe, Pita, Pizza, Chapati, Naan, Tortilla, Cracker, and Toast

Lobster, Crab Chowder, Artichoke, Potato, Sprouts, Cracker Bread

Burnt Ends, Fig Mostarda, Asparagus, Cheese Curds

Pulled Pork, Sweet Potato, Corn, Black Golden Tomato Sauce, Pickled Onions, Queso Fresco, Blue Corn Tortillia

Cauliflower, Fig, Kale, Chili, Peanut, and Paneer

Pulled Pork, East Carolina Pickled Butterbeans, Figs, Gold Potato, Shaved Brussels

Asiago Creme, Prosciutto, Pear, and Sage

Show More

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