A Meal in Hand
Lobster, Crab Chowder, Artichoke, Potato, Sprouts, Cracker Bread
Burnt Ends, Fig Mostarda, Asparagus, Cheese Curds
Pulled Pork, Sweet Potato, Corn, Black Golden Tomato Sauce, Pickled Onions, Queso Fresco, Blue Corn Tortillia
Cauliflower, Fig, Kale, Chili, Peanut, and Paneer
Pulled Pork, East Carolina Pickled Butterbeans, Figs, Gold Potato, Shaved Brussels
Asiago Creme, Prosciutto, Pear, and Sage
Copyright © 2025 Chef Lee David Food and Photography - All Rights Reserved.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.